The capital is Kolkata. India has a great heritage of traditional foods. Sweetmeats are mostly milk-based, and consist of several delights including roshgulla, doi, sandesh, rasamalai, amriti, kalo jamun, pantua, rajbhog, gaja, bonde, pithe, mihidana, laddu, and chom-chom. Roshogolla,shondesh, Laddu, Rasmalai, Pantua, Chomchom are a few Bengali relishes, enjoyed all over India.Read more about Food of West Bengal. West Bengal is famous for a lot of things and most famous for food of West Bengal. Shukto is a vegetarian delicacy made from bitter gourd, plantains, potatoes and radishes, cooked in Bengali panch phorn or the signature five spices of Bengali cuisine. There are several different festivals organized in West Bengal that keep the residents … Langcha is one of the most delicious Bengali Sweets. Great traditional West Bengali restaurants. Such dishes as biryani, korma and bhuna had once been meals of the higher courts, but the cooks of the Mughals brought their recipes to the lower and middle classes. The primary and most essential elements of the food here are fish, lentils and rice. Bengalis are almost always foodies and are immensely passionate about their food. Among the … But that's not all; it is also known for its delicious, mouth-watering delicacies, especially for its sweet dishes. They unknowingly use the microbes for fermented food preparation. Shukto | Food of West Bengal. The influence of Nawabs can be seen in West Bengal culture, tradition and food. The traditional way of serving food is on the floor, where individual pieces of carpet, called asans, are spread for each person to sit on. Soru-chakli is one of such traditional food of West Bengal, consumed during rainy season and is made from the batter of raw rice flour and palmyra palm (Borassua flabellifer) pulp. One of the most popular dishes of West Bengal, the Hilsa fish curry or as we Bengalis call it, Ilish Machcher Jhol, is the aromatic delectable fish curry, an usual in every Bengali household. A plethora of celebrations and festivities is one of the features that highlight the state and makes it worth a visit. West Bengal is an incredible state in terms of festivals, culture, attire, and lifestyle. CHARACTERIZATION OF SORU-CHAKLI – A TRADITIONAL FOOD OF WEST BENGAL Prabhakar P K, Srivastav P P Department of Agricultural and Food Engineering Indian Institute of Technology Kharagpur-721302 ABSTRACT India has a great heritage of traditional foods. In West Bengal, Sarees are primarily woven in cotton and silk which have been named chiefly after their weaving techniques. Explore 12 national, regional and local dishes and products of West Bengal. Every state has its own special food which is consumed in a particular season and occasion. Food of West Bengal- Delectable Bengali Cuisines That You Must Try! The sweets of Bengal are generally made of sweetened cottage cheese (chhena). The delicious rasogullas, rasmalai, chomchom etc. West Bengal Dress - Traditional Dress of West Bengal That Are Every Collector's Pride! West Bengal is known as the hub for culture, arts and literature. You have to use curd or yoghurt as its base and add a pinch of mustard oil, once cooked, to add flavour to the dish. Cooking West Bengali: learn to cook with the best authentic West Bengali recipes. This region has been glorified in several facets of the photographic and print media. The food gets its flavours from the five main spices- Cumin, Nigella, Fenugreek, Aniseed and Mustard seed and most of the dishes are generally prepared in mustard oil. West Bengal food is not only limited to maach (fish) and bhaat, but it is a land of offering various sweets and beverages that are world famous. In West Bengal, women usually dress up in a uniquely draped saree with broad borders. Every state has its own special food which is consumed in a particular season and occasion. Food is a way of life in Bengal. … Well, it’s one of my favourites. 1. Now, talking about the popular delicacies of West Bengal, first and foremost comes the non-vegetarian curries. Food Science and Technology : An International Journal (FSTJ) Vol.1, No.2, May 2015 CHARACTERIZATION OF SORU-CHAKLI – A TRADITIONAL FOOD OF WEST BENGAL Prabhakar P K*, Srivastav P P Department of Agricultural and Food Engineering Indian Institute of Technology Kharagpur-721302 ABSTRACT India has a great heritage of traditional foods. The influence was reinforced during the rule of the British Raj, where K… Ltd. © 2018 All Right Reserved Jugaadin.com, Food of West Bengal: 15 Famous Food and sweets of West Bengal. It can be in any shape like round, elephants, or fish. Bengali food originated and flourished in the region of Bengal located in the eastern subcontinent of India is rich and shifted in its platter, beginning from snacks to main courses to desserts. Sukto, Ambole, Pitha, Chingri Macher Malai curry, Maccher Jhol, Begun bhaja (fried eggplant) are a few delicacies that almost sum up the cuisine of Bengal. We never post anything without your permission. It has a peculiar configuration; its breadth varies from 200 miles at one point to hardly 10 miles at another. Bengalis love their food rather than at same time, as is regular done in most other Indian regional food. illustration of delicious traditional food of West Bengal India - Buy this stock vector and explore similar vectors at Adobe Stock Your details are safe with us. Image -Source. In past, West Bengal was ruled by Nawabs. The cuisine is rich, in flavour, in colour and in the culture and heritage that it represents. Required fields are marked *. This is one of those popular fried sweets that India is famous for. West Bengal is known as the hub for culture, arts and literature. Traditional snacks of Bengalis are also varied such as muri with tele bhaja; jhal muri (muri mixed with chopped onion, boiled potato, cucumber, tomato, different spices and other ingredients); chira bhaja; and singara (samosa) that is a dry potato torkari which may also include peas and cauliflower during winter stuffed in a wheat envelope triangular in shape and deep fried. The native people usually practise their indigenous knowledge for preparation of the fermented foods. Your email address will not be published. Food of west Bengal: West Bengal is not just about sweets it has more and a heaven of food for both veg and non –vegan. Soru-chakli is one of such traditional food of West Bengal, consumed during rainy season and is made from the Save my name, email, and website in this browser for the next time I comment. Here is a look at the top … The primary and most essential elements of the food here are fish, lentils and rice. Dessert is quintessential to any Bengali meal, and is served at the end followed by a paan (betel leaf) to aid digestion. Islamic culinary influence had come from the upper classes, gradually diffusing into the local Hindu and poorer Muslim populations. So, try these Bengali foods whenever you visit Bengal. Shukto… The traditional flavour. West Bengal is normally renowned in all over the world for its largest traditional city ‘Kolkata’ which is the present capital of this state, and also was the capital of the British raj.The state includes total 23 districts. In front of this seat is placed a large platter made of bell metal/steel or on a large piece of fresh cut banana leaf. However, it derives … Download royalty-free Illustration of Traditional Bengali cuisine and food meal thali of West Bengal India stock vector 178455952 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Traditional Dress of West Bengal. There a variety of sarees prevalent in West Bengal including the Dhaka Jamnadi sarees, Garad-Koirad, Baluchari Sarees among others. Even though the food eating habits, tastes, preferences and selection of items change with various regions and religions, the required course, for the […] It is the 13th largest Indian state with an area of 88,752km^2. Like mentioned above, sweets are another indispensable part of Bengali food and are famous across the country. A Bengali wedding is not complete without one of the best dishes of all time, Kosha Mangsho, which is a traditional food of West Bengal. Ku means bad and Shan means wiping out in Bengali. A traditional Bengali recipe… a classic melange of vegetables cooked with poppy seeds and mustard paste Shukto is a cuisine that is prepared without any kind of spice ingredients other than salt and sugar. Here are the famous foods of West Bengal that you’ll love –. It consists of paneer, sugar, cardamom powder, and saffron. West Bengal, Indian state located in the eastern part of the country. West Bengal Famous Food: West Bengal is a paradise for food lovers – that is a universal fact. Food Science and Technology : An International Journal (FSTJ) Vol.1, No.2, May 2015 1 CHARACTERIZATION OF SORU-CHAKLI – A TRADITIONAL FOOD OF WEST BENGAL What is, however, little known is that the state is not just renowned for its non-vegetarian items. This flavoursome fish is usually cooked in mustard oil prepared with Nigella seeds, chopped chilli and many other spices and ingredients to taste so inexplicably delicious, that … Boiled rice and roti constitute the staple Bengali food, and is served with a variety of vegetables, fried as well with curry, thick lentil soups, and fish, egg and meat preparations of mutton and chicken, and more rarely pork, duck, lamb and beefby certain groups. 3) Kushan folk dance of West bengal. The word Kush means straw and Aan means bring in Bengali. Sandesh is always served chilled. Your email address will not be published. Yes, the West Bengal famous food list contains specials like fish, mutton and chicken. Illustration Of Delicious Traditional Food Of West Bengal India Stock Vector - Illustration of dinner, asia: 138206409 The land of culture and literature is also a haunt for foodies and people who relish the art of cooking. What to eat in West Bengal? Men dress up as women to … The food gets its flavours from the five main spices- Cumin, Nigella, Fenugreek, Aniseed and Mustard seed … Create and share itinerary, download PDF Guides and free access to Holidify's full content. In West Bengal, rice is associated with every step of life, beginning with mukhe bhat (introduction of the infant to a solid meal) and ending with an offering made to the departed souls. Keywords: Dalbari, Traditional fermented foods, West Bengal, 1. There’s another meaning attached to this name. Bengalis are almost always foodies and are immensely passionate about their food. Sandesh – Sandesh is a traditional Indian sweet dish originated from West Bengal. Traditions Of West Bengal. In this chapter, we focused on the traditional preparation process, microbiology, nutritional value, optimization and commercialization of the fermented foods prepared in West Bengal and Odisha. The rule of Nawabs … Shukto is an authentic Bengali dish, usually served as the first course of a meal. Langcha is a famous sweet of West Bengal. This recipe stands unique as it is sweet and palatable and having hygienic value. Except for all these, Rosgullas, Chomchom, and Rasamalai are also a highly famous sweet dish of West Bengal. INTRODUCTION Fermented foods are prepared from the raw ingredients of the plant or animal sources either by naturally or mixing it with the starter culture (s) containing functional microflora which is responsible for modification of the substrates biochemically and also organoleptically into edible yields that … Besides being a part of the staple diet, it is also used for making foods, like piteh (rice cake), chire (beaten rice), khoi (puffed rice), chaler payesh or kheer (sweetened rice) and muri (rice bubbles). © Holidify Travels Pvt Ltd.- All Right Reserved. When garnished with almonds, pistachios, or crushed pineapple gives a delectable taste to your lip buds. Thus the word means wiping out the evil forces. Shaktigarh in the Bardhaman District of West Bengal is famous for this sweet item. Yes! Traditional Dresses of West Bengal for Women The graceful icon of elegance that symbolises the quintessential Bengali woman is the Saree, which they prefer to drape in typical Bengali fashion. Although in area West Bengal ranks as one of the smaller states in India, it is one of the largest in population. All these are the most amazing and famous delicacies of West Bengal. Bengali cuisines are known for diversity of flavours. We value your privacy. This dance is relatively a traditional form of dance revolved around Ramayana. But there are countless delights here for pure vegetarians too. Men perform this dance. Next comes the spiced vegetable curry, followed by fish, and lastly chicken or mutton. Muslims conquered Bengal around the mid-thirteenth century, bringing with them Persian culture and cuisine. National Parks in West Bengal For The Wildlife Enthusiasts, Best Beaches in West Bengal That Every Traveller Should Visit, Trekking in West Bengal For A Thrilling Bengal Adventure, Top Places near rivers & lakes in West Bengal, Beautiful Hill Stations In West Bengal For A Summer Getaway, 27 Bengali Sweets That You Must Try At Least Once, Plan your trip with experts and get best offers. Of these, the Garad-Koirad sarees are the most popular and are worn on religious occasions … Food of Gujarat: 24 tasty dishes of Gujarat, Food of Maharashtra: Top 16 dishes of Maharashtra, NBE starts application process for National Eligibility cum Entrance Test (NEET) – PG 2021, Sony Wireless speaker SRS-RA3000 launched in India; works on ambient room-filling sound, Serbia’s Novak Djokovic won the Australian Open title for the 9th time. Jugaadin Digital Services Pvt. 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