Take from it what you wish. The politics and arguments over kashrus certification are almost never le-shem shamayim. When is a restaurant that serves bacon considered kosher? It asks for information that could be useful. Many yogurt brands contain gelatin which is extracted from animal bones, cartilage, hooves, scales and other animal parts. Anyone who knows about the intense competition and mud-slinging which often accompanies the determination of who is a religious enough Jew to supervise kosher food and who is not knows this to be the case. (718) 263-1574; Fax: (718) 263-1575. Tag: hechsher-certification. And you should cut it out with your silly "scary stories". Yoplait yogurt carries KD (Kosher Dairy) Certification, certified by Rabbi Barnett Hasden. Leon was born in Chattanooga to the late Flora and Max Hasden, and was the younger brother of Rabbi Barnett Hasden … (718) 445-8181. @NoachmiFrankfurt, It is possible that the arrangement is basically it is all pre-made food, and order the Kosher stuff if you keep Kosher kind of thing. @CodeswithHammer KD is not tradmarked IIUC. New Yoplait Greek and Yoplait Greek 100 are great options for those looking for a … I have spoken with Rabbi Barnett Hasdan myself and his response was that everything is under his strict kosher supervision. Not really sure what the gloves have to do with it, then. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. all its lovers and friends. https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/38181#38181. The Shaarey Shomayim executive in 1984 included three women: the vice-president Carol Morris, secretary Arlene Goldstein and treasurer Lynda Betcherman. 2010-01-01T07:45:27.220. Later on, Chezzi Zion came up from Toronto to lead services for some time. In other words, if he is willing to claim something - in our times of unprecedented telecommunications - about Rav Feinshtein then I can trust that the statement is true. Politics are not kashruth or halakhah. But Staten Island rabbi Dov Hazdan has … Ask your own Rabbi if that approach is compatible with your general level of observance. The last full-time rabbi in Thunder Bay was Rabbi Daniel Siegel, who lived in the community with his wife Chana. Any information about Rabbi Barnett Hasden's "Ner Tamid K" hechsher. and communities disbanded, pious ones lost, the faithful destroyed, What is left? I'd just recommend that you check with your Rabbi before acting on said information. If after a conversation with this obviously religious (read, "Orthodox") Jewish man you are still not satisfied then by all means feel free to continue to abstain from eating the products he supervises. 2011-11-27T14:19:12.373 22 What Issues Exist with the Tablet K Hecksher? Kay Kosher Supervision, 73-09 136th Street, Kew Garden Hills, NY 11367. Rabbi Heisler is just as entitled to a halachik opinion as whatever rabbi certified those cars. I have had almost this very thing happen to me when I tell people that they can speak to a certain rav about what I hold with whom I am close. However, in any event (especially according to the second) it would be Pareve. Think about this. Yes, Amy’s Kosher certification is from Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY. and was told yes each time. (Regarding Rabbi Hasden's hashgacha, see this related question).I do not know whether either of those rabbis provide supervision with kashrus standards that are widely considered acceptable. ", @EllenGreenberg, Welcome to Judaism.SE! To do so is a very grave sin. In general, however, products will be checked to ensure that: Food manufacturers usually pay a fee and voluntarily submit their food products for halal certification. That's ok. (I agree with you about sharing whatever standard they hold of publicly, but I disagree with calling certain standards "better" than others. In recent years, however, the school program has not been viable in Thunder Bay, because of the small number of students. In the 1970s and early 1980s, Sholom Schacter of Winnipeg was flown in by the congregation to teach Hebrew to the children on Sundays. Amy's products are under the supervision of Rabbi Barnett Hasden of the "Ner Tamid K." The documentation I have, though, does states that the supervision is valid through November 5, 2010 (!) He is a student of the late Rav Moshe Feinshtein z"l and he told me that if I wanted to know if he was a ne'eman then I could call Rav Reuven Feinshtein shlit"a and ask him. In a letter of his impressions of Thunder Bay, he writes of his struggles with the expectation of the community that the rabbi be Orthodox, even though only the Siegels and the Halters were practicing Orthodox Jews among the congregation’s membership at that time. Known Cities: Staten Island NY, 10309, Brooklyn NY 11218, New York NY 10013 Possible Relatives: Bonny Lynn Hasden, Dale L Hasden, Leon C Hasden I believe he is more lenient with the definition of kosher cheese than what passes these days. No, I have not yet contacted him, but in all honesty I do not need to. Meat products (non-pork) have been slaughtered under. That “bovine” should spell it out for you. Kosher certification: Kosher Dairy - Certified by Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY Organic info: USDA Certified Organic by QAI Made in: USA . Page 1106 of 4105. I think some specific issues rather than vague generalities would be more productive. Rabbi Dov Hazdan. Previous to Dov's current city of Staten Island, NY, Dov Hazdan lived in New York NY. I have seen pure ones blackened, families plagued Mori Yusef Qafih z"l once stated that many of the differences in halakhah which we face between religious Jews are merely DeRabbanan, while the issur of arousing a mahloqeth is from the Torah itself. My understanding is it's generally not up to the usual standards you may be used to. He also informed me that Rav Reuven eats all of Amy's pareve products, but ONLY due to the fact that Rav Reuven is strict on Halav Yisrael and NOT because the cheese products are not kosher. But I’m side eyeing it because I went down the rabbit hole of looking at the ingredients, and it lists beef-derived kosher gelatin in the ingredients, with a plain K D hechsher (certified by a Rabbi Barnett Hasden… @DoubleAA, Gelatin isn't just made from the bones though. Would you think of feeding your child animal hooves and hides? It is, in general, not considered as reliable as the OU/OK/CRC, but the best thing to do would be to ask your LOR (Local Orthodox Rabbi). After Rabbi Siegel and his family moved to Saskatoon in 1974, many of his suggestions were adopted by Shaarey Shomayim, which has since followed an egalitarian service. If you want to post a follow-up question, please do so. A. Until you show me in. Yoplait states that Rabbi Hasden certifies their Yogurt, and that it contains gelatin derived from Kosher beef. And it was left at that. 100% Natural, in stock and ready to ship same day! I have spoken with Rabbi Barnett Hasdan myself and his response was that everything is under his strict kosher supervision. The last full-time rabbi in Thunder Bay was Rabbi Daniel Siegel, who lived in the community with his wife Chana. “The meats all come prepackaged,” says Hazdan. disgusting...Mahloqeth destroys bodily health, peace of mind, and https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/38171#38171. The shul also faced the difficulty of drawing enough members together to form a minyan for Friday Shabbat services. 20 Does a Food Mashgiach have to Sacrifice his Life? - yoplait customer service -

Delicious Range Of Products Learn More. https://judaism.stackexchange.com/questions/5435/any-information-about-rabbi-barnett-hasdens-ner-tamid-k-hechsher/5490#5490. During the late 1960s, members of the local Jewish community actively resisted efforts to include religious instruction in public schools on the grounds that it discriminated against minority religious groups. 19 Why doesn't the OU put DE on food packages anymore? 34 Is there a problem with Triangle K? Kol tuv. Young people preparing for their Bar and Bat Mitzvahs have had to rely on audio tapes and the assistance of local family members. Rabbi Lamont led the first services at the opening of the new synagogue on Grey Street in 1961. I challenge anyone reading this who is a yireh shamayim to simply pick up a phone and call Rabbi Hasdan yourself. With two exceptions, Amy’s products are certified as Kosher Dairy or Kosher Parve as noted in our special diets section. Syd Halter describes the first Orthodox synagogue and how services changed to a more egalitarian style once they moved to the new shul in the 1960s and later, when their last full-time rabbi, Daniel Siegel left in 1974. If I was to compare it to another hechsher, it would be Tablet K. There is a lot of rumour and controversy surrounding the reliability and acceptance of the Ner Tamid K (Rabbi Hasden). May we all be zokheh to put away damaging speech, distance ourselves completely from mahloqeth, and treat each other with the dignity and respect due a fellow Jew. The Ner Tomid K, Staten Island, NY Rabbis like recluse themselves for political reasons. ), @BruceJames Come on, man, just because I don't think the OU has a monopoly on deciding Jewish law doesn't mean I think anyone who calls himself a rabbi is knowledgeable. “The employees have to wear gloves. Yoplait yogurt carries KD (Kosher Dairy) Certification, certified by Rabbi Barnett Hasden. According to his obituary in the March 8, 1979 issue of the Chatham Courier newspaper (Columbia County NYS) Mr. Goldwasser was born in Poland son of Michael and Hannah Bella Goldwasser and died at the age of 87 (date of birth may be off by one year). 2011-08-31T22:50:10.813. Sorry, no source. There are only a few products that are not certified at this time due to the presence of non‐kosher red wine vinegar. Through his involvement in drafting an open letter on the issue of educational reform and religious teaching in the public school system, we know that Rabbi Barnett Hasden was affiliated with Shaarey Shomayim in … (3 days ago) The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. of forbearance, which is genuine gevurah and victory. Anyone can write it on their products. Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY certifies our products. 2-E, Flushing, NY 11354. Summary: Dov Hazdan is 85 years old and was born on 12/18/1934. Additional possibly relevant information: I have only ever seen Ner Tamid K on restaurants which have already lost their previous hashgacha over some other issue. If so, what? The shul’s president was Fred Ball, who arrived in Thunder Bay in 1978 and worked for the Ontario Health Laboratory as a microbiologist.

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