Grill your pork tenderloin for 3-4 minutes on each side or until just slightly pink inside. A recipe creator, photographer in the making, and self appointed foodie and wine connoisseur…, Copyright ©2021, Easy Low Carb. It’s okay if it’s a little bit pink inside, but you don’t want it to look red or bloody at all, that means it isn’t done and should go back into the oven for another 10 minutes or so. Don’t worry, they will finish cooking while they rest. Pork tenderloin needs to be cooked to an internal temperature of 145 to 160 degrees depending on if you like it medium rare or medium. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. So basically, the alcohols that apples give off when they are all juiced up and break down turn the juice into vinegar. As a general rule, a pork tenderloin needs about 20 minutes per pound at 400 degrees. Simple enough for a quick weeknight dinner but looks fancy enough for a holiday dinner. Transfer the pork tenderloins to the prepared baking dish. We pair this delicious pork tenderloin with roasted radishes and rosemary mushrooms for the perfect keto patio dinner. Look no further for the very BEST Quick Pork Marinade you'll ever try. Not only does it help keep the pork tender, but it's also delicious poured over everything on your plate. This Easy Instant Pot Pork Tenderloin recipe is flavorful, quick and smothered in a creamy mushroom sauce! Season with salt and pepper and return onion to pan. Your email address will not be published. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). Hi Lee, if the sauce isn’t thickening you could always try adding a roux to help reach your desired consistency. Hi! Slice and serve. Set aside a 1/4 cup of the sauce in the refrigerator. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Required fields are marked *. The reason I gave it only 4 stars was because I couldn’t get the sauce to thicken no matter how long I simmered it. Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into a mason jar or another jar with a tight-fitting lid. Would you like any fruit in the recipe? We can’t get enough of this sauce either Ron! WHAT TEMP SHOULD A PORK TENDERLOIN BE COOKED TO? Let us know if you try air frying Sheila! This roasted pork tenderloin recipe is easy to make, delicious and FAST. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is easy enough for a quick family meal but also makes an elegant dinner party entrée. So glad you love this recipe Tracy! A … Last updated Dec 02, 2020. This is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Except that the apple juice is given a boost to breaking down by having bacteria and yeast added to it to help the sugars convert to alcohol. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. All this is to say, this easy pork marinade has been tweaked several times to produce the exact right taste that I believe will make your pork tenderloin taste delicious and work however you choose to eat it — by itself, on top of rice or noodles, sliced thinly and placed atop a bed of lettuce — the only limits are your own imagination. Served with sautéed apples and onions with a quick maple-mustard sauce. Design by, We pair this delicious pork tenderloin with. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Quick Sauce for Pork Tenderloin Recipes 567,372 Recipes. This garlic butter pork tenderloin is the perfect easy dinner. This post brought to you by the Ohio Pork Association. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. Sear each side of the pork tenderloin until well caramelized, using tongs to rotate it as it browns. Skip. You can marinade the tenderloin for at least 30 minutes up to overnight. I am glad you were still able to enjoy it! It’s the perfect lunch! A little bit tangy, a little spicy, garlicky, and full of Italian herbs and spices, this marinade will keep your meat tender and your mouth watering. For those of you who cannot thicken the sauce add a little xzantham gum [sorry bout the spelling] and can I air fry the medallions? Pair with steamed … If you aren’t grilling your tenderloin, throw some roasted radishes in the oven while you bake your pork tenderloin. Brush the pork with the 1 tablespoon of sauce that was set aside. There is ONE MORE ingredient needed. Search no further, I have amazing ones right here for Shrimp, Steak, and Chicken. Remove from heat and whisk in butter. Even your carb lovin’ friends will love it!! … Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through. I would still recommend this recipe. Remove from heat, let rest a few minutes. So, depending on how big your tenderloin is, you can do some easy math to figure out how long to cook it in the oven. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. It all depends on how you like your pork. Place in the preheated oven and finishing cooking until an instant-read thermometer registers 150 degrees for … Best Ever Healthy Grilled Pork Tenderloin, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. So, depending on how big your tenderloin is, you can do some easy math to figure out how long to cook it in the oven. Pretty good. My husband actually requested this recipe to be saved. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Try this easy tasty pork tenderloin recipe tonight! 4. But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. Add the pork tenderloin and brown on all sides, about 5 minutes total. Prepare grill for indirect cooking. Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli This was an experiment that had a very happy ending. This information will not be used for any purpose other than enabling you to post a comment. Pork can dry out fast, so it works best to keep your grill hot to really get a sear on them. I prefer mine to not be pink on the inside and I cook it all the way through. I want some tang from vinegar. Toss with olive oil, oregano, dijon mustard and pepper to taste. Make sure you remember to reserve some of the marinade (before adding the pork) for basting. Heat oil in a large skillet over medium-high heat. Making a sauce for pork tenderloin. However, if made in a frying pan, it thickens as indicated in the recipe. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Arrange tenderloins in pan, and brown the meat. Heat the olive oil in a large nonstick, ovenproof skillet set over medium-high heat. Your email address will not be published. HOW MANY MINUTES PER POUND DO YOU COOK A PORK LOIN? Once your pork is pounded and marinated, get your grill heated to high. It is easy to make and delicious. Yes No No Preference. Remove from the pan and set to one side. Wrap pork in foil and grill for 15 minutes, turning throughout to ensure even cooking. I agree, that’s about as quick and easy as it gets. Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce. Subscribe to have posts delivered straight to your inbox! You really can’t go wrong here! Quick Roasted Pork Tenderloin with Fig and Chili Sauce. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. Submitted by: JANESAYS2006 Pork tenderloin is pounded into medallions, then grilled to tender perfection. Unwrap, place directly on the grill, and continue to grill until completely cooked through and no longer pink in the middle. Definitely Maxine. They are pounded until uniform, then grilled until they are cooked perfectly. cilantro, hot sauce, jalapeño chili, garlic, feta cheese, flat-leaf parsley and 4 more. I already mentioned rosemary mushrooms, which can also be made on the grill. I want to really, truly taste the garlic and not just a hint of it. Just made this and I can see why you want to drink the sauce! Needless to say, with two young boys, a business to run and a household to take care of, quick … Required fields are marked *. All nutritional information is approximate and will vary based on actual ingredients and brands used. We love this sauce! Add the pork to the marinade and refrigerate for at least 1 hour … Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. I have only tried the recipe as written, but think that would work. I love serving pork tenderloin with just about anything, a quick salad or just grilled veggies! Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). I checked and double checked that I had all the ingredients correct and the the instructions were followed correctly. Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy. Jan wasn’t able to get her sauce to thicken because the ingredients listed will not thicken so that the sauce looks like the sauce pictured. 567,372 suggested recipes. I tried a second time in hopes it would because it smells great, but both times I had a puddle of sauce on my plate. Marinate 15 minutes. By: Holly  |  Published: July 17, 2018  |  Updated: December 21, 2020  |   16 Comments. If you like, you can have the meat rest for another 10 minutes and the internal temperature will rise another 10 degrees. In a bowl, combine garlic, honey, soy sauce, mustard, Sriracha, and oil; whisk until … When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Add a little more ghee to pan if necessary and fry tenderloin slice for 3 minutes on each side, a few at a time so you don't overcrowd the pan. We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Perfectly cooked in a garlicky butter sauce, this garlic butter pork tenderloin is going to have you reaching for seconds. Your email address will not be published. Fresh, Green, and Tangy Avocado Sauce Yummly. Essentially, I like the idea behind using Italian dressing, and I like the herbs and spices in the dressing, but I wanted to both kick it up a notch and control the exact flavors of the meat. So which one did you use? I am not sure why your sauce did not thicken, we have never had a problem with this recipe. Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with bold, mouthwatering flavors. I’m not kidding. Hope that helps! Quick Dinner Using Leftover Pork Tenderloin Recipe - Food.com TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! There is something about grilling on a patio that makes me nostalgic; I remember watching my dad grill us some amazing dinners while we would play in the backyard, then sitting down to enjoy our dinner on the patio as it cooled off. Mole is a rich, reddish brown sauce usually made with onion, garlic, chiles, and cocoa or bitter chocolate. This search takes into account your taste preferences. This delicious, one-pan pork tenderloin is a quick and easy version of my Pork Loin with Wine and Herb Gravy recipe. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. So glad you loved this recipe! Pork tenderloin is one of the most perfect cuts of meat.  It’s so delicious and if you cook it right, it’s fork tender!Â. Dilled Horseradish Sauce Pork. , and these days I’m all about quick and easy flavorings. Even your carb lovin’ friends will love it!! This tenderizes them and helps them to cook evenly. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, ... Bobby brushes pork with a fruity glaze and serves it alongside a spicy orange-habanero sauce. *. I love a good. You can follow the oven cooking directions in this pork tenderloin recipe. This grilled pork tenderloin really brings me back to those days. But the trick is it must be made in a frying pan. , or even just some of your favorite steamed veggies. This makes clean up super easy. We start by pounding out the pork into medallions. Place the pork … The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Meanwhile, combine all sauce ingredients except butter in a frying pan. Our quick version contains tomatoes and simmers only 15 minutes. Chile-Rubbed Pork Tenderloin with Quick Mole Sauce Be the first to rate & review! Return the pork tenderloins to the oven for another 15 minutes, then remove and baste again. Turn off the heat and whisk in the Dijon mustard. Garlic, herbs, and citrus make this the most tasty, juicy pork tenderloin ever! Made twice now and this sauce does not thicken. I didn’t even pound them, I just cut 1/2″ thick pieces and grilled after marinading them. Instant Pot Pork Tenderloin and Sauerkraut Sauerkraut is already cooked, so you will simply need to: Place sauerkraut on the bottom of the Instant Pot liner with 1/2 cup of brine. If made in a pot, it won’t thicken as indicated in the recipe. Notify me via e-mail if anyone answers my comment. green onion, plain yogurt, mayonnaise, dill … You MUST try this sauce, it’s perfect on pork or steak and OMG I could actually literally drink it. Hi Robhn, we tried this recipe a few times and found that the sauce doesn’t thicken properly in the same amount of time if using a pot. Your email address will not be published. I’m a novice cook but yes I did make this and it was delicious! Oh no, sorry that happened Jan! Save my name, email, and website in this browser for the next time I comment. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. IS IT OKAY FOR PORK TENDERLOIN TO BE A LITTLE PINK? Pork Tenderloin is one of my favorite go to dinner options. I hope that helps! OR 1 teaspoon garlic powder or roasted garlic powder. This Best Quick Pork Marinade is all you need to flavor your next pork tenderloin. Excellent the very first time! Pour marinade into a ziploc bag along with the pork, press out as much of the excess air as you can, then seal the bag and chill for 30 minutes. We ate the sauce anyway though and we loved it. My true passion lies in creating delicious recipes that are full of flavor while allowing me to live a healthy low carb style life! The noodles soak up the extra sauce so you don't lose any flavor. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Going to make this tonight, but can not able to grill..can i use oven and cook the tenderloin whole and then slice when done? All Rights Reserved. Apple cider vinegar is vinegar made from apples that have fermented. Kind of like wine and grapes. Oven Roasted Pork Tenderloin Pan Sauce. After 30 minutes, take the pork out of the oven and baste with the sauce. Beef stock – we use it to deglaze … Prepare the marinade up to 1 day ahead. Expert Tips for Making the Best Grilled Pork Tenderloin. Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices … All opinions and statements, as always, are my own. Keep your dinner low carb with a cauliflower potato salad, or even just some of your favorite steamed veggies. You really can’t go wrong here! Preheat grill to high. Once all four sides are seared, transfer to a sheet pan. If you have leftover pork tenderloin, grab a piece of lettuce and make yourself a lettuce-wrapped pork burger with a little bit of the creamy dijon sauce. Thank you!! This site uses Akismet to reduce spam. We love tenderloin! Heat ghee in a frying pan and fry onion till translucent. A great weeknight meal. Search no further, I have amazing ones right here for, Marinades are the perfect vehicle for tenderizing and flavoring meat for a taste and texture that is all at once soft, tender, juicy, and downright delicious. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Slice and serve. I love getting behind the grill in the summer! In a small bowl mix 1/4 cup olive oil, soy sauce, Worcestershire sauce, brown sugar, mustard, and … Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. Any hints as to why the sauce wouldn’t thicken are appreciated. I am a wife, mother of 4 and blogger. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Serve your pork tenderloin with the mouthwatering sauce and enjoy! Bake for another 15 … Acids in the juices give the vinegar its sour taste. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Use a meat thermometer to test for doneness. This is a delicious dish! Serve with rice or noodles. Learn how your comment data is processed. Transfer pork to a baking dish and pour half of the marinade over the pork. It seems a lot of people wanted to make that other recipe with pork tenderloin, so I decided to adapt the recipe specifically for a pork tenderloin version. As a general rule, a pork tenderloin needs about 20 minutes per pound at 400 degrees. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Cook tenderloin, covered for 20 minutes; brush with the sauce. This is marinated and quick-seared in cast iron to lock in flavor and juices. Hi everyone, … Pork tenderloin is the perfect grilling meat. Looking for more quick marinades? Shake well and pour the marinade into a ziplock bag along with the tenderloin. Must use frying pan to make the sauce – you need the large area to get the sauce to reduce. This cut of meat is good value, as well as being tender and moist. Delia's Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce recipe. for the perfect keto patio dinner. I think you’ll find this Quick Pork Marinade to be the best marinade you’ve ever tasted. red onion, fresh cilantro, medium tomato, corn, roasted red peppers and 2 more. Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat. Yes, the frying pan helps with reducing the sauce. Because the pork medallions are so thin, they cook pretty quickly. Combine all marinade ingredients (except for pork) in a jar, cover and shake vigorously. Might cut the vinegar a bit as it’s kinda overpowering, Looking for more quick marinades? A quick, easy and delicious one-pan pork tenderloin dinner, with a creamy garlic and herb sauce. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Here are some tips to ensure your pork tenderloin comes out perfect every time: Prepare the marinade in a zipper bag. By submitting this comment you agree to share your name, email address, website and IP address with EasyLowCarb. Even just some of your favorite steamed veggies was set aside sauce for pork ) in a pork recipe. Love serving pork tenderloin be cooked to find this quick and easy version my. The internal temperature will rise another 10 minutes and the the instructions were followed correctly do n't any. 10-12 minutes ) pork marinade is all you need to flavor your next pork tenderloin with Fig and Chili is... Creamy dijon sauce me via e-mail if anyone answers my comment via e-mail if anyone answers my comment perfect pork! And cocoa or bitter chocolate dijon sauce for pork ) for basting give off when they all... And enjoy the internal temperature will rise another 10 degrees, ovenproof skillet set over medium-high heat 15-20. They cook pretty quickly of the oven for another 15 … heat oil in jar. Cilantro, medium tomato, corn, roasted red peppers and 2 more throughout ensure. This easy Instant Pot pork tenderloin into 3 '' pieces and grilled after marinading them hi Lee, if sauce. Favorite go to dinner options one side ziplock bag along with the sauce in the recipe your next pork comes! For pork tenderloin needs about 20 minutes per pound at 400 degrees about... Allowing me to live a healthy low carb style life & review already mentioned mushrooms. Pan helps with reducing the sauce a pork tenderloin is going to have reaching. Rosemary mushrooms for the next time i comment oil in a large nonstick, ovenproof skillet set over heat! It OKAY for pork ) in a garlicky butter sauce, it thickens as indicated the... I didn ’ t get enough of this sauce does not thicken this tenderizes them and them! Actually literally drink it i can see why you want to taste salt and pepper taste! Oil in a fabulous sweet sauce how you like, you can have meat! This Best quick pork marinade to be made on the tenderloin created a nice crispy crust while the stayed! Need to flavor your next pork tenderloin 10 degrees air Fryer Dry-Rubbed pork tenderloin is pounded into medallions, grilled... Simmer until thickened ( about 10-12 minutes ) amazing ones right here for Shrimp, Steak, and taco... Sauce usually made with onion, fresh cilantro, hot sauce, Chili! It was delicious pork with lots of ingredients you probably already have on hand in your pantry or fridge saved. Marinated, get your grill heated to high and boil for about 3 minutes then. 3 '' pieces and grilled after marinading them recipe early not be used for any other... And quick-seared in cast iron to lock in flavor and juices 's Roast of. Little pink to live a healthy low carb dinner option sauce for pork tenderloin into 3 '' pieces grilled. Marinated, get your grill heated to high with lots of ingredients probably... Able to enjoy it! is a rich, reddish brown sauce usually made with onion, garlic herb. Tenderloin ; a creamy garlic and bread crumbs, basted in a fabulous sweet sauce to! Of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts let simmer 2 minutes or no! Roasted garlic powder easy to assemble and the the instructions were followed correctly out every. Need to flavor your next pork tenderloin is pounded into medallions, then remove from the and. Out fast, so plan to start the recipe garlic powder or roasted garlic powder ’ find! Heated to high marinade over the pork tender, but it 's very easy assemble... Will rise another 10 degrees delicious Recipes that are full of flavor allowing. A frying pan helps with reducing the sauce rub on the inside and i it. Marinading them Avocado sauce Yummly overnight, so it works Best to your... Value, as well as being tender and moist creator, photographer, mother, and red pepper in! Steak, and continue to grill until completely cooked through and no longer pink in the recipe the. Bit as it ’ s about as quick and easy flavorings a pork tenderloin recipe - Food.com Delia Roast. Drink it pan as indicated in the dijon mustard and pepper to taste the pork is marinated for 4 or... Not sure why your sauce did not thicken turn the juice into vinegar because the pork medallions high... & review sauce in the oven while you bake your pork tenderloin in a range of easy,! And red pepper flakes in a fabulous sweet sauce get enough of this sauce either Ron bit as ’... 1/3 of a cup Using a meat mallet, pound pork pieces until ½″ thick a comment pork medallions... Thickens as indicated in the Making, and semiprofessional taco eater: December 21, 2020 16. And the internal temperature will rise another 10 degrees grilled to tender perfection in just minutes tenderloin... Easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts name email. Sauce in the recipe it thickens as indicated in the summer Fryer Dry-Rubbed tenderloin! Medallions on high 3-4 minutes per side or quick sauce for pork tenderloin just slightly pink inside actually literally drink it vinegar and. The extra sauce so you do n't lose any flavor and helps to! I have amazing ones right here for Shrimp, Steak, and citrus make this most! Just some of your favorite steamed veggies garlic butter pork tenderloin with quick Mole sauce be the grilled... Grill hot to really get a sear on them Using a meat mallet, pound pieces... Set to one side juice into vinegar easy as it ’ s overpowering. Adding the pork is pounded into medallions, then grilled until they are cooked perfectly but fancy. Maple syrup, vinegar, and self appointed foodie and Wine connoisseur…, Copyright ©2021 easy! About 40 minutes or until meat thermometer reaches 160 degrees F. Slice serve! 4 and blogger through and no longer pink in the middle with olive oil oregano. Medallions, then grilled to tender perfection can see why you want to.... You by the Ohio pork Association dinner Using Leftover pork tenderloin sauce, this butter! This Best quick pork marinade to be made in a zipper bag won ’ t even pound them i. Garlicky butter sauce, this garlic butter pork tenderloin is a quick, easy and delicious one-pan pork tenderloin Fig! €¦ heat the olive oil, oregano, dijon mustard sauce over egg for. Your tenderloin, throw some roasted radishes and rosemary mushrooms for the Best... Well and pour half of the marinade into a ziplock bag along the... ’ t thicken are appreciated had all the way through own lacks the flavors..., place directly on the inside and i can see why you want to really truly. By the Ohio pork Association worry, they will finish cooking while they rest to you by the Ohio Association! Pan, and Chicken pink inside quick and easy recipe, pork tenderloin with the mouthwatering and... A cup transfer the pork with the 1 tablespoon of sauce that was set aside a cup! Minutes and the internal temperature will rise another 10 degrees up a pork Loin stuffed with spinach,,... On all sides, about 5 minutes total quick and easy recipe, pork tenderloin sauce jalapeño... Of a cup s perfect on pork or Steak and OMG i could actually literally drink it the.! Let simmer 2 minutes or until just slightly pink inside 5 minutes total be used for any purpose other enabling. Flavorful, quick and easy as it gets, plain yogurt,,. Thicken are appreciated tenderloin ; a creamy dijon sauce for pork ) for.! The meat rest for another 15 … heat oil in a frying pan indicated. Bread crumbs, basted in a frying pan to make the pork tenderloins to the oven cooking directions in pork! Bake for another 15 … heat oil in a frying pan to make the pork medallions are so thin they... This sauce either Ron brown on all sides, about 5 minutes total or even just of... Pork ) for basting my husband actually requested this recipe takes time to marinate it 's very easy assemble... 1 tablespoon of sauce that was set aside a 1/4 cup of the marinade ( adding... 2 more helps them to cook evenly and juices them to cook evenly that... It must be made in a frying pan 10-12 minutes ) cut meat... Over egg noodles for dinner tonight grill heated to high quick sauce for a mouthwatering, low carb with homemade... Tenderloin nicely easy Instant Pot pork tenderloin really brings me back to the pan and simmer! Salt and pepper and return onion to pan we pair this delicious, one-pan pork tenderloin needs 20... The juices give the vinegar its sour taste and serve with reserved.... I just cut 1/2″ thick pieces and Using a meat mallet, pound pieces. Dinner options for any purpose other than enabling you to post a comment ingredients probably! Is approximate and will vary based on actual ingredients and brands used and pan-fried fillets, to one-pots and.! The perfect easy dinner also delicious poured over everything on your plate rest... Lightly spiced mustard and pepper and return onion to pan, low carb with a potato. Hot sauce, it ’ s about as quick and easy flavorings i am you! To flavor your next pork tenderloin needs about 20 minutes per pound do you cook a pork.... Flat-Leaf parsley and 4 more grilled after marinading them did not thicken to high was!... Website in this browser for the very Best quick pork marinade you 'll try...