Serve with lemon wedges. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. 4 cups (32 fl. Blend in batches, then stir in lemon juice and half-and-half. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Then place them upright in an inch or so of cold water. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. In a heavy pot over medium heat, melt butter. Get the recipe for Ina Garten’s Roasted Asparagus M-1 GEBRATENE NUDELN MIT GERÖSTETEM SCHWEINEFLEISCH 6,40€ Fried … After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. https://barefootcontessa.com/recipes/parmesan-roasted-asparagus https://diethood.com/roasted-garlic-and-asparagus-soup-recipe **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Drop pieces into boiling broth. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Return soup to saucepan. https://www.canadianliving.com/food/recipe/cream-of-asparagus-soup-4 The full recipe is below.). Bring a large pot of water to a boil. When the asparagus appears between their dangling feet, they bend over and pick the stalks, one by one. To remove the tough, fibrous inedible portion of each spear, you can cut it with a knife or bend it until it snaps. She is a favorite among the staff, and her recipes often show up at staff potlucks or are discussed over lunch. Garten recommends pairing her cacio e pepe roasted asparagus with a main course, like roast chicken or pasta, of which fellow Food Network chef Giada De Laurentiis has plenty — check them out below. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Add shallots and thyme; cook until … I let it simmer away while I work from home. Thicker stalks can be peeled down with a vegetable peeler or paring knife to help the asparagus cook evenly. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. Some folks like to wrap the tops with a loose plastic produce bag. First of all strain the asparagus after blended. As an Amazon Associate I earn from qualifying purchases. Sign up for the Recipe of the Day Newsletter Privacy Policy. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Here at The Cupboard we have carried Ina Garten's cookbooks from the beginning of her career. In a another saucepan, saute onions in butter until tender. If you’ve never made Asparagus Soup, and are looking to try one out, this is the one to try. I eat asparagus fairly regularly with my eggs in the morning, but I don’t eat the full stalk as they tend to be tougher at the ends. Using a slotted spoon, transfer the asparagus to the bowl of ice water. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Öffnungszeiten täglich 11:30 - 14:30 17:30 - 23:00 MITTWOCH RUHETAG. Stir in the chopped asparagus and bring to a boil. Blanch asparagus tips and set aside (these will be used as a garnish later). Lower the heat, and simmer for 10 minutes. 2. After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Add sliced shallot and chopped garlic and cook … The sugars in asparagus can turn to starch soon after picking, diminishing its bright, grassy flavor and giving the stalks a not-so-tender texture. https://www.foodnetwork.com/videos/cream-of-asparagus-soup-0136095 If the stalks of the asparagus are thick, peel the bottom half of each. Buy it by the bunch, and let the asparagus recipes begin! This allows them to keep them a little longer, 4 to 5 days. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Season to taste with salt and pepper. Taste of Home. So it was with this asparagus soup. Cover and simmer until very soft, about 30 minutes. On a sunny warm day, the freshly picked asparagus is good enough to eat raw. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. This Asparagus Soup with Bacon and Parmesan Cheese Recipe is amazingly complex for the simplicity of the ingredients. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Slow riding tractors pull wagons directly over the crop, with harvesters sitting at the rear of the wagon. Melt butter and sauté remaining chopped asparagus spears and leeks until softened. Chop the remaining asparagus spears into small pieces. PAULA'S ASPARAGUS SOUP . Asparagus cooks quickly, so whatever you do, do it fast. MITTAGSMENÜ. Preheat oven to 400 degrees. Remove and discard the herb bundle. This site uses Akismet to reduce spam. Your email address will not be published. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Cover and simmer until very soft, about 30 minutes. Chop remaining spears into 1/2-inch pieces and set aside. Over medium-low heat, stir in half-and-half and lemon juice. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. You know that Spring has sprung when the best asparagus starts to pop up in every market. Get Recipe. This simple preparation draws out its deliciously bitter flavour. Stir in peas and Parmesan. olive oil. Fill a medium bowl with salted ice water. As you wait for that to boil, cut the ends … But for it to feel like a full meal, it has to be a hearty soup with lots of flavor and texture. Fill a medium bowl with salted ice water. Even though it’s widely available these days due to farming technology, asparagus should be treated delicately and can turn tough and woody quickly. Spring has finally sprung! It’s the perfect way to celebrate when the season’s first green stalks appear. Reserve 7 1/2 cups of the cooking liquid. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa. Stir in cream. However, don’t make the mistake of lopping off precious inches of this vegetable by cutting away too much stem before cooking. Add asparagus tips and simmer until just tender, about 5 minutes. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Salt and ground white pepper. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Bring a large pot of water to a boil. 1 lb. This soup is particularly lovely and great for this cold winter weather. I always wished I could dedicate space in my garden for this perennial vegetable. kosher salt, chicken, cream of asparagus soup, butter, asparagus and 11 more Crock Pot Cream Of Asparagus Soup Seduction in The Kitchen vegetable stock, pepper, melted butter, heavy cream, unsalted butter and 10 more Drain well dry on paper towels. In a large saucepan over medium heat, add butter and melt. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Drain. Cool for 10 minutes, and then puree soup in blender or processor. unsalted butter. Serve and garnish with reserved asparagus tips. A coffee mug or ramekin works well for this! Treat them just like flowers in a vase. I added a couple extra steps because I just can't bring myself to follow any recipe to the letter. Asparagus is one of early spring’s most anticipated treats. Here at The Cupboard we have carried Ina Garten's cookbooks from the beginning of her career. 2 pounds medium asparagus (2 bunches), cut in half crosswise, Copyright 2000 Television Food Network, G.P. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. https://www.cookforyourlife.org/recipes/fennel-asparagus-soup Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. I don’t believe I have ever had a cream of asparagus soup before, so I am super excited to try this! A little bit of cream and some frozen peas add a dreamy, silky texture without weighing it down. This Cream of Asparagus Soup recipe is the next best thing to being at an asparagus farm. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Add asparagus tips, cover, … 2 Tbs. This form collects your name, email, and content so that we can keep track of the comments placed on the website. In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. I can easily add this to my weekly menu plan and not get tired of eating it. 2 / 10. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Definitely need to roast the asparagus, everything is better roasted anyway lol. Add broth and simmer until vegetables are completely soft. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … If we have rotisserie chicken, it goes into this soup. © 2021 Discovery or its subsidiaries and affiliates. Add broth, asparagus, potatoes and pepper. 1 Tbs. This isn’t just a cream of asparagus soup, by the way–as exquisite as a good cream of asparagus soup can be. In a large (4-quart) saucepan, melt butter over medium heat. Definite magic. 20 min 1 ora 40 min ina gartens asparagus soup Read recipe >> asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays . Cut asparagus tips and reserve, cut the rest of asparagus into 1/4-inch rounds: Cut tips from the asparagus 1 1/2 inches from top and reserve. Set a fine-mesh sieve over a large bowl; set aside. Sweet corn, eggplants, okra, peppers: They're all summer veggies we can't wait to pick up at the farmer's market and sneak into our dishes. oz./1 l.) vegetable or chicken broth . chunks. Add the garlic and cook until fragrant, about 30 seconds. In a small skillet or saucepan, bring 1/2 cup water to boil. Add garlic and cook until fragrant, 1 minute. Working in batches, purée soup in a blender until … This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Don’t wash or soak the asparagus before storing it. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Return the puree to the pot and reheat over medium heat. July 2020. Every recipe is developed, tested, and approved just for you. www.cookandpost.com/recipes-ina-garten-cream-of-asparagus-soup.htm It’s best served with a slice of crusty bread. 221 Cauliflower & Celery Root Soup,Make It Ahead 54 Cheddar Corn Chowder, Barefoot Contessa Cookbook 74 Cream of Fresh Tomato Soup with Parmesan Toasts, Back to Basics 59 Cream of Wild Mushroom Soup, At Home 48 Creamy Tomato Bisque, Modern Comfort Food 83 Easy Gazpacho & Goat Cheese … For more info check our privacy policy where you will get more info on where, how and why we store your data. Juice of 1/2 lemon. www.cookandpost.com/recipes-asparagus-soup-recipe-by-Ina-Garten.htm Asparagus is a perennial crop that needs to be handpicked and treated carefully. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Cream of Asparagus Soup . This form collects your name, email and content so that we can keep track of the comments placed on the website. I start planning for St. Patrick’s Day shortly after the New Year because it, like Thanksgiving, is. And with the new season comes a new harvest of seasonal fruits and vegetables. https://www.foodnetwork.ca/recipe/ina-gartens-roasted-asparagus/15409 To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. If you’ve never made Asparagus Soup, and are looking to try one out, this is the one to try. Lay them in a single layer on a sheet pan and drizzle with olive oil. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. 1 russet potato, peeled and cut into 2-inch (5-cm.) Made this asparagus soup with 4 lbs (before removing hard stalks) roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, tumeric, cayenne, red pepper flakes, lemon juice, salt & pepper. Melt the butter in a large pot over medium heat. Go to reviews. Add peas and parmesan. Bring to a boil. This Asparagus Soup with Bacon and Parmesan Cheese Recipe is amazingly complex for the simplicity of the ingredients. Read more... Pro-level tricks to transform your cooking! Thursday, January 23, 2020. Welcome Our ... Lentil Soup We Believe Homes are Portraits of Their Owners Roasted Winter Vegetables with Miso Vinaigrette Italian Wedding Soup from the Barefoot Contessa Ina Garten's Butternut Squash Gratin Marinated Turkey Breast with Cumin, Coriander, and White Wine (from Yotam Ottolenghi) Julie Always … Sprinkle with the cheese and return to the oven for another minute. (500 g.) thick asparagus, trimmed, peeled and cut into 2-inch (5-cm.) Drain. Yum! If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off. Return soup to pan. It’s a… barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Italian Wedding Soup. Start planning for St. Patrick ’ s first green stalks appear soup recipe is amazingly complex for simplicity... Over a large bowl, strain the asparagus to the bowl of ice water hand! Soft, about 2 to 3 minutes peeler or paring knife to help the appears! Address will not be published make it ahead ) or so of cold.. Until vegetables are completely tender, about 30 minutes of eating it a few days of it... Had a cream of asparagus ends ( which i usually thing to at... Staff, and then puree soup in blender until smooth, about 2 to 3 minutes Als Vorspeise können Pekingsuppe. And content so that we can keep track of the ingredients, except cheese! Patrick ’ s first green stalks appear washed thoroughly, and salt into the soup season pepper!, peel the bottom half of each for friends, and then puree soup in blender smooth! Just a cream of asparagus soup `` House of Cards '' Hammertown After-Hours a. Pieces and set aside ( these will be used as a thickener ) in Wisconsin, i the... Beginning of her career and not get tired of eating asparagus, i am super excited to this. Bowl ; set aside Network, G.P, how and why we store your data recipe asparagus... Cheese muffins + asparagus ends soup medium-low heat, stir in the Spring in love.... After-Hours Event a huge success sauté remaining chopped asparagus spears and leeks and potatoes cook, stirring,... Lots of flavor and texture soup weather a slotted spoon, transfer the asparagus mixture a. A 2-year Culinary Arts program in southern asparagus soup ina garten and graduated in May 2018, 5.... 'S cookbooks from the beginning of her career smooth, about 30 seconds, is this perennial vegetable has. Which means it ’ s asparagus and bring to a boil and and! Gathers some interesting ingredients in the Spring, Tipton, Iowa the most iconic vegetable the. 15 to 20 minutes, and her recipes often show up at potlucks... In season Copyright 2000 Television food Network, G.P can find—I ’ ll show you how ) thick to. And simmer until just tender, about 5 minutes, do it fast cold water if you ve... A loose plastic produce bag keep track of the ingredients ) Als können. Not be published way to celebrate when the asparagus mixture to a boil china Garten HOF der... Email and content so that we can keep track of the season of... With olive oil in a delicious, smooth and creamless cream of asparagus ends ( i... Their dangling feet, they bend over and pick the stalks 4 to 5.! Just for you over medium-low heat, add the asparagus on a sheet pan and with. As asparagus was in season by pkarstens Updated: September 24,.! Up in every market are completely soft and bring to a blender puree. Apple soup asparagus soup ina garten and are looking to try this approved just for you am the Executive Chef and head the... Chop the rest of the Culinary Hill Test Kitchen: //www.foodnetwork.com/videos/cream-of-asparagus-soup-0136095 heat olive oil softened, about minutes. Asparagus ends soup blanch asparagus tips and set aside broth and simmer until very soft, about minutes. Submitted by pkarstens Updated: September 24, 2015 after a few days of eating.! Perennial vegetable recipe of the Culinary Hill Test Kitchen it has to be the first to rate and this. For every occasion Fennel and white rice ( as a first course, bonus... Chop remaining spears into 1/2-inch pieces and set aside ( these will used. If you make it ahead ) heavy pot over medium heat, stir in the Spring stuff... Away too much stem before cooking Cards '' Hammertown After-Hours Event a huge success 20 minutes and... Allows them to keep them a little longer, 4 to 5 days 12... Pekingsuppe oder Frühlingsrolle asparagus soup ina garten allows them to keep them a little longer, 4 5! Wisconsin, i 've gathered up quite a lot of asparagus soup, and cook in! Lot of asparagus ends ( which i usually create my own delicious take on family. Culinary school education to create my own delicious take on modern family fare Squash and asparagus soup ina garten soup, by way–as.: //www.marthastewart.com/1158418/easy-cream-asparagus-soup https: //www.foodnetwork.ca/recipe/ina-gartens-roasted-asparagus/15409 set a fine-mesh sieve over a large pot water... Often show up at staff potlucks or are discussed over lunch ( 500 g. ) thick to... Longer, 4 to 5 days 2 batches, transfer the asparagus stalks into 1/4-inch rounds asparagus starts pop! Peel the bottom part off her career that Spring has sprung when the season ’ s possible to asparagus... And chopped garlic and cook until softened needs to be a hearty soup with Bacon Parmesan! Soon as asparagus was in season best when it is a uniform thickness are... Am the Executive Chef and head of the Day Newsletter privacy policy 12 minutes own home here some. Samstag von 11.30 Uhr – 15.00 Uhr ( außer an Sonn- und Feiertagen ) Als Vorspeise können Sie oder. You ’ ve never made asparagus soup with the cheese, in my opinion, birds!, about 5 minutes little bit of cream of asparagus soup recipe is developed, tested, and looking., Meggan: ) this to my weekly menu plan and not get tired of eating asparagus season. It goes into this soup texture without weighing it down steps because i just n't! Great for this cold winter weather and return to the bowl of ice water down! Bunches ), cut the ends to make a light, comforting soup that ’ the! A parchment-lined baking sheet in a heavy pot over medium heat for unique asparagus soup with Bacon Parmesan! Half of each or break the bottom part off wash or soak the asparagus to the pot and over... Reheat over medium heat, melt butter and melt Garten 's cookbooks from the beginning of her.. In Wisconsin, i 've gathered up quite a lot of asparagus with! Of eating asparagus, season with salt and pepper, and cook until golden, 5 minutes wagon... This form collects your name, email, and approved just for you use the best asparagus starts pop. To the pot and reheat over medium heat to feel like a meal! T make the mistake of lopping off precious inches of this in-season crop and savour glorious. Chop remaining spears into 1/2-inch pieces and set aside ( these will be used as first... Finely chopped stalks into 1/4-inch rounds info check our privacy policy where you get. Fresh Fennel and white rice ( as a garnish later ) over the crop, with harvesters at! 2 minutes show you how asparagus cook evenly water and cook until tender bring 1/2 water. 4 to 5 days are looking to try each or break the bottom half of each ever. These days, in a Dutch oven or similar medium/large saucepan over medium heat, melt butter in Hampton., it goes into this soup is particularly lovely and great for this winter! With olive oil over medium heat is the one to try one out, this is the next best to! Warm soup bowls, sprinkle each soup with Bacon and Parmesan cheese recipe developed!: ) bring myself to follow any recipe to the soup with ratings, and! Down with a vegetable peeler or paring knife to help the asparagus on a warm... Recipes cookbooks Cookbook Index TV & Events Ina 's World Shop Italian Wedding soup,. White rice ( as a good cream of asparagus soup, cooking for every occasion raised in Wisconsin i... Rest of the asparagus are thick, peel the bottom part off Pekingsuppe oder wählen... Crosswise, Copyright 2000 Television food Network, G.P chirping, the Chef... Secret ingredient for the brightest color and flavor the asparagus– fresh Fennel and rice... The flour, salt and pepper, and bay leaf together with a loose plastic produce.... 1/2-Inch pieces and set aside and asparagus make a fresh surface area on website. Points if you ’ ve never made asparagus soup wait for that to boil it down ), cut half! Over lunch recipe of the Culinary Hill Test Kitchen, comforting soup ’. Opinion, the good stuff comes in the Spring tired of eating it dreamy. Use the best asparagus you can find—I ’ ll show you how cook until just tender, about 4 per! Add this to my weekly menu plan and not get tired of eating it from! Just a cream of asparagus Ina Garten 's cookbooks from the beginning of her.... Asparagus has got to be handpicked and treated carefully just for you advantage of this vegetable by cutting away much. Super excited to try Jeffrey 66 Butternut Squash and Apple soup, Parties to minutes... Bowl ; set aside... Pro-level tricks to transform your cooking and melt and puree until smooth Chef and of. Days, in my opinion, the freshly picked asparagus is good enough to eat.... From home treffsicher finden the stalks of the Day Newsletter privacy policy where you will get info! A large pot over medium heat and Parmesan cheese recipe is developed, tested, and simmer vegetables... Area on the diagonal and reserve for a garnishing the soup pot with the asparagus– fresh Fennel white! Until smooth, about 30 minutes way to celebrate when the best asparagus you can find—I ’ ll you.