Attain your FSPCA PCQI certificate for FDA FSMA preventive controls for human food.This online course is the "standardized curriculum" recognized by FDA. Virtual Live PST January 6 and 7, 2021 You can attend from anywhere and all you need is a computer, a webcam and a broadband internet connection. This include course materials and supporting documentation to students and an official FSPCA certificate for becoming an FDA-recognized “Preventive Controls Qualified Individual” (PCQI). The PCQI Basic Course provides the entire PCQI curriculum in a 2 day course without the need to complete an online self-taught segment. Food Safety Training Institute Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP and Microbiological Environmental Monitoring Programs. This material and curriculum are recognized by the FDA. Trusted food safety training from a leading course provider This Online Instructor-Led course is a way to meet the new FSMA PCQI requirement for your FDA-registered food facility. Register and choose both PCQI and online HACCP for Processors course (IHA Approved). Learning Objectives: Know the requirements necessary to comply with the Preventive Controls … PCQI Online Training: The only 100% Online, Self-Paced PCQI course with FSPCA Certificate. Virtual Live December 2 and 3, 2020. For operators that require several employees to be trained, it is more cost effective to … PCQI Online V2.0 is an interactive, scenario-based course that covers the FDA-approved standardized curriculum components, including: preventive controls (process, allergen, supply chain) understanding … A 25% discount is applied to the Online HACCP course ($295 vs $395). PCQI Training, FSMA Training, HACCP Training. Learn anytime, anywhere, at your own pace. You will learn the principles for developing a Food Safety Plan through a robust Hazard Analysis and development of Preventive Controls and its management components. PCQI FAQ's* What is a PCQI (Preventive Controls Qualified Individual) A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system. During this training, you will learn about the new FDA requirements for application of hazard analysis and risk-based preventive controls. Delivery methodology: face to face, instructor-led virtual (online) training; After completing your training you will receive an official FSPCA PCQI certificate, issued by the Association of Food and Drug Officials (AFDO). Costs: $845 per person. FSMA’S Preventive Controls Rule, Facts & FAQs. Although necessary materials are presented online, early registration is encouraged as course materials are shipped. In our live-remote online courses, you will get the same content and activities that happen in the traditional classroom, including breakout group work, while saving time and money. The course is broken up into 10 modules that include voice-over-narration, animated videos, and interactive exercises complemented by an online study manual. The Preventive Controls for Human Food (PCHF) Course is offered either as a 2.5 day-instructor-led course or in a 2-part Blended course, part 1 being on-line and part 2 being instructor led. FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. PCQI Basic Course and Private Course. 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