Heat the vegetable oil and the hot oil in a wok over high heat. They had the crunch I wanted, but weren't stiff enough to pick up with my fingers. Remove, and add the remaining pork and cook until no longer pink. Radish or turnip can be used in place of the jicama and may not require â¦ Once the jicama is peeled, it should be cut into fry-like pieces. Check every 3-4 minutes. I love using it to make breakfast "potatoes" in the slow cooker, eating it raw, turning it into fries - you name it! Stir fry 1 â¦ Jicama fries are also excellent when served with a dipping sauce. Let rest 3-4 minutes before serving. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!) They are really quite versatile and also high in vitamin C (1 medium jicama = 221% of your daily value) and dietary fiber! (Additional chopped chipotles can be added if you want to turn up the heat.) Preheat the oven to 425 F. Peel the outer skin of the jicama. it can be tough to get them just how you like them. Peel jicama and cut into 1/4 inch matchsticks. Roast in the oven for 15 minutes, then flip all of the fries to crisp the other side, about 10 to 15 minutes more. South-of-the-border inspired flavors work well, such as chili powder, garlic, onion, and cumin. Jicama is a fair source of vitamin C and potassium. Saute the jicama. For those of you who love French fries but are following a low carb or keto diet, it might be time to explore an alternative to those traditional fries made from potatoes. My solution to this has been making lower carb alternatives at home, that are just as crunchy and just as, if not more, flavorful.Jicama has become one of my favorite potato substitutes. Melt together your butter/oil and seasonings. Peel the jicama and cut it into 1/4-inch-thick fries. You can also cook them up in the oven and make Jicama chips. The biggest complaint I hear of people trying to make fries at home is them not getting crisped up enough. It'll retain some of its apple-like crunch and readily meld with the Asian flavors. The smoky heat from this dipping sauce pairs perfectly with the seasoned jicama fries. I like buying pre-sliced jicama from Trader Joe's, which lets me bypass most of this step! And who doesn't love a good finger food?! Toss jicama in seasoning mix until evenly coated. Or use pre-sliced jicama strips (available at â¦ I like to cut my jicama into shoestring fry shapes and fry them in avocado oil over medium to medium-high heat for 7 to 12 minutes. Then remove and pat dry. Spread in a single layer on a baking sheet and bake for 40 mins, flipping half way through. Bring jicama slices to boil in a pot on the stove. In a small bowl, combine the chili powder, garlic powder, onion powder, kosher salt, and ground cumin. PALEO, VEGETARIAN, GLUTEN FREE, GRAIN FREE, LOW CARB, EGG FREE, VEGAN, NUT FREE, SUGAR FREE, side dishes, low carb, paleo sides, paleo fries. The texture of stir-fried jicama is similar to that of a water chestnut, and when used in soups or stews, the jicama will absorb the other flavors nicely. In fact, there are some things we use it for exclusively. Start by peeling the jicama to remove the firm exterior. If you cut your fries into shoestring fries, they wonât take as long to fry as a thicker steak cut jicama fry. Fresh Jicama Tortillas Recipe (Jicama Tacos) | Wholesome Yum These low carb fries make the perfect side to my pork burger recipe but are also perfect to eat on their own! Carrington Farms Organic Coconut Oil - 54 oz, OXO Good Grips Non-Stick Pro 2 Piece Sheet Pan Set, https://personallypaleo.com/entries/low-carb-crispy-seasoned-jicama-fries, 1 lb jicama (I buy pre-sliced from Trader Joe's). 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