Check the inside of bottle for any signs of mold or contaminants , look at the color of the liquid , and give it a good sniff . Amber-colored agave nectar is made by burning the fructose (above 140 °F) as it is being refined. Agave nectar (also called agave syrup) is a sweetener produced from several species of agave, including blue agave (Agave tequilana). It may also cause belly fat accumulation (16). Our agave nectar is made from the organically grown Agave azul or Blue Agave — a species that is known to produce the best quality agave nectar for sweetening.. Blue agave is … Many researchers believe that some of this fat can become lodged in your liver and cause fatty liver disease (11, 12, 13). In fact, blue agave could more accurately be called agave syrup. One of those is agave nectar, which is often referred to as agave syrup. Whereas every cell in your body can metabolize glucose, your liver is the only organ that can metabolize fructose in significant amounts (9). Agave nectar Agave nectar is actually a syrup (nectar is really just a marketing term). Traditionally, agave was believed to have medicinal properties. This organic raw blue agave syrup comes from blue agave plants grown in the Jalisco state of Mexico, the only state where true tequila can be produced! Testing Volcanic Blue Agave Nectar On Diabetics: Diabetic Human clinical trials on Volcanic Nectar Blue Agave showed that the product is Low Glycemic in diabetics. Blue-agave syrup has a relatively high sweetness factor because it is composed of 56% fructose, having an effect on blood sugar comparable to fructose itself, as measured by its low glycemic index (GI). The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. This process — which is similar to how other unhealthy sweeteners like high fructose corn syrup are made — destroys all of the health-promoting properties of the agave plant. Wholesome is the leading brand of Organic Blue Agave in North America. , The carbohydrate composition in agave syrup depends on the species from which the syrup was made. Agave nectar … Blue agave nectar has the big benefit of having a low glycemic index (GI). Industry insiders are concerned that the majority of agave producers are using lesser, even toxic, agave plants due to a shortage of blue agave. Because it contains fructose, it doesn’t cause the sugar levels in your blood to spike the way glucose in sugar does. View as Grid List. Before you use such a syrup, give it a quick exam. Because it contains fructose, it doesn’t cause the sugar levels in your … Here’s a look at the nutritional value of these sugar substitutes. All rights reserved.  In a tablespoon amount (about 25 ml or grams), blue-agave syrup supplies 78 calories, an amount similar to the value per tablespoon for high-fructose corn syrup (70 calories). , To produce agave syrup from the Agave americana and A. tequilana plants, the leaves are cut off the plant after it has been growing for seven to fourteen years. Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. Agave nectar is high in fructose, which is thought to be one of the most damaging forms of sugar, so always use in small quantities and opt to buy organic, raw agave rather than the cheaper, highly processed version.  Fructose molecules in A. tequilana syrup chain together to create fructans and fructooligosaccharides, which have sweetening effects. Agave is a desert plant harvested to make tequila and sweet syrup. 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